Spicy Maodou recipe-Chinese Food-best chinese food recipes-cooking food

Spicy Maodou

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It's very delicious. I didn't think of taking photos when I finished. I didn't think of taking photos until I finished eating. It's so delicious. I pulled out wisdom teeth yesterday morning. I ate it so spicy the next night. Guilt. But it's really delicious.

Cooking ingredients

Maodou:8

scallion, ginger and garlic:8

there is a little marinade in xingmago's marinade:optional

Cooking Steps

Step1:1. Rub and wash the Maodou. Cut off both ends with scissors. Use the knife slowly. 2. Onion, ginger and garlic. Cut to the end. Cut onion, coriander, 1cm, cut off 3. Cook oil in the pot. Heat the oil to add ginger, garlic, prickly ash, spicy millet, and then add soy bean. (xingmago marinade). Stir fry. Sprinkle in chili noodles. Prickly ash noodles 4. Stir fry. Add salt, chicken essence, vinegar, soy sauce. Add water to just haven't eaten soy bean. Cook 5. Cut with spatula and feel cooked. Cook for about 8 minutes 6. Sprinkle in onion, cilantro, and they are also very deliciou