Chinese Food
Stir fried crucian carp
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The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, instant taste, rich and delicious aroma are praised and favored by numerous diners.
Cooking ingredients
Cooking Steps
Step1:Method-1. Prepare the ingredients. 2. Clean the black skin inside the crucian carp. Put on the knife. 3. Cut the onion and ginger. 4. Put the crucian carp into the container, add salt, onion, ginger, cooking wine 3ml, pepper, salt 3G and marinate for half an hour. Set aside.
Step2:5. After half an hour, use kitchen paper to suck the water off the crucian carp. 6. Cut the onion, ginger, garlic and pepper for use. 7. Heat the pan and add the oil. Fry the crucian carp in medium heat until it turns hard and yellow, then turn over the other side and fry it (be sure to wait until the fish turns hard and then fry the other side). After frying, take out the oil. Heat the oil and fry again until it is dry and crisp and brown.
Step3:8. Pour out the oil in the pot and leave a little oil. Pull the fish to one side. Add the star anise, cinnamon, fragrant leaves, grass and fruit, prickly ash, onion, ginger, garlic and pepper in turn and stir fry. 9. Add cooking wine and water. No fish. Add vinegar, sugar, salt, pepper and soy sauce. 10. Cover and simmer slowly. 11. Finally, pour the soup into the sesame oil and leave the pot.
Cooking tips:When frying fish, the firepower should not be higher than when frying small fish in the pot, the fish should be hard before turning over. There are skills in making delicious dishes.
