Cooking Steps

1. 

   Step1:First, wash and slice the streaky pork, cut the baby cabbage, sausage, wax gourd, tomato, coriander, onion, ginger and garlic.

2. 

   Step2:Add oil and heat in the pot, add onion, ginger, garlic and stir fry until the pork is oily. Serve.

3. 

   Step3:Fry the tomato in the oil pot with streaky pork to make the juice. Stew the streaky pork in the water without meat. When the water becomes less, add the sausage and cook slightly. Then add the baby cabbage and winter melon and stir fry slightly. Then add the salt to mix the good taste and put them in the small pottery pot for half an hour.

4. 

   Step4:Season with pepper and monosodium glutamate. Sprinkle with shredded coriander. The taste of slight acid is appetizing. The wax gourd in it is very clear. A nutritious and appetizer.