Chinese Food
Spiced dried bean curd
(73182 views)
This dish is very simple. It's slightly sweet. It can be used as a wine dish or as a snack. It's the best time to open a snack mode with one dish in the right hand and one drink in the left hand. Today, I'd like to introduce a favorite dish, spiced bean curd. I'd also like to recommend Yanjing U8, a good wine I've been infatuated with recently. It's not easy to drink too much. The most important thing is that the taste is absolutely good to drink ~ the soft and bitter of beer is also mixed with fragrant flower and fruit fragrance. The enjoyment of the season. It's absolutely a must to learn cooking and drinking small wine with me.
Cooking ingredients
Cooking Steps
Step1:Cut the dried beans into piece
Step2:Put the oil in the pan. Put the dried beans in it. Fry them over low heat until they are golden on both sides.
Step3:Because we need to make dried beans, we need to turn them over a few times. Fry them older.
Step4:When the two sides are slightly scorched, add the raw sauce, old sauce, rice wine, sugar, five flavor powder, cumin powder, a little salt (not needed). Wate
Step5:Slowly collect juice with a small fir
Step6:The juice is almost done. Open the fire and finally collect the juice. Put in the sesam
Step7:Open the pot.
Step8:It's on.
Step9:Keep talking.
Cooking tips:If you like spicy food, you can put some chili. It's a delicious dish. It's a good beer. A little more time to relax. Of course, it's better to store up such a good beer. Yanjing U8 uses Czech hops and imported malt to taste strong and pure. No flavors are added. Drink too much throat. Buy it and it's done - good cooking skills.
