Mung bean syrup

mung bean:8 crystal sugar:8 https://cp1.douguo.com/upload/caiku/8/d/0/yuan_8d379c3327e7c5211cd78f0a4c27fb10.jpg

Mung bean syrup

(232159 views)
Mung bean syrup

Mung bean is a good summer syrup. I don't want to put anything else today. It's just mung bean soup.

Cooking ingredients

Cooking Steps

  1. Step1:Select the mungbean. Remove the bad one. Wash it. Soak it for 1 hour. Remove the dry water. Add some water into the pot. Boil it for 1 hour together. Add sugar before leaving the pot. It can be put into the refrigerator in summer and iced mung bean sugar water.

Cooking tips:1. Mung bean needs to buy the kind of boiling sugar water. It can make mung bean paste; some are bean sprouts. It can't make mung bean paste. It's not delicious; 2. It needs to be soaked for 1 hour; 3. It needs to be put into the pot together with cold water. Don't boil the mung bean. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Mung bean syrup

Chinese food recipes

Mung bean syrup recipes

You may also like

Reviews


Add Review