Cooking Steps

1. 

   Step1:Separate fat from lea

2. 

   Step2:Lean meat is finely cut and roughly chopped

3. 

   Step3:Cut the fat meat into grains of ric

4. 

   Step4:Peel and wash the horseshoe, then cut it into pieces

5. 

   Step5:Put the cut lean meat and diced fat into a bowl. Put in the chopped green onion and ginger. Knock in the egg. Mix in the cooking wine and raw sauce and beat evenly

6. 

   Step6:Add in the horseshoe and mix well

7. 

   Step7:Pour in a proper amount of raw meal and stir evenly

8. 

   Step8:After the mince is stirred, divide it into 50g each and beat them into meatballs one by one

9. 

   Step9:Put a little more oil into the pot, heat it to 50%, and put in the meatballs

10. 

    Step10:Fry slowly over low heat until golden. Drain

11. 

    Step11:Take another pot. Pour the fried meatballs into the water (not over meatballs). Put in the soy sauce, sugar and cooking wine. Boil over high heat and simmer for over an hour

12. 

    Step12:Take out the meatballs and put them on a plate. Mix a little water starch and pour it into the remaining soup. After collecting the juice, pour it on the meatballs. Blanch the vegetables in hot water and put them around the meatballs