Cooking Steps

1. 

   Step1:Prepare a grass carp. Clean the internal organs.

2. 

   Step2:Remove the spine vertebrae and chest spines.

3. 

   Step3:Use the knife to cut it into the shape of a shuttle. The depth of the fish should be about 4 / 5 the same. When it's fried, the grain of the knife will burst

4. 

   Step4:After changing the knife, marinate it for a while.

5. 

   Step5:Pour in the yolk and grasp well (no egg white

6. 

   Step6:Evenly wrap the ingot powder. Fish hea

7. 

   Step7:Heat the oil in the pot for 50-60%. Hold the two ends of the fish to fry. Then fry until golden. Fish head, too.

8. 

   Step8:Add water, ketchup, white vinegar and sugar to the pot. Mix your own sweet and sour degree. Add in the ingot powder to thicken the sauce.

9. 

   Step9:Cut up the carrot and put it into the juice and cook. Pour evenly over the fish.