Chinese Food

Cooking Steps

1. 

   Step1:Stick the fish from the keel to the tail. Do not cut i

2. 

   Step2:The opposite is the sam

3. 

   Step3:Cut off the keel. Take the big stab of the chest. The fish hit the herringbone flower knife. Because the fish is a little transparent. My kitchen light is dark. I can't see it clearly when I change the knife. You can see it when you pat starch.

4. 

   Step4:Add egg white to cooking wine to break it u

5. 

   Step5:Fish wrapped in egg white win

6. 

   Step6:Pat on the dry starch. Don't let it go through the cracks. Shake off the remaining powder

7. 

   Step7:Take the tail and pour the hot oil on the fish with a spoon. Set it to shape. Then put the whole fish to fry into a light golden color

8. 

   Step8:The fish head is also wrapped with egg white wine. Beat the powder and fry it dry. Take out and set the plate

9. 

   Step9:Peel the peas. You can peel the pine nuts when you buy them. It's usually refrigerated.

10. 

    Step10:Stir fried garlic with peanut oi

11. 

    Step11:Stir fry tomato for one minute, white vinegar, sugar and chicken powder for one minut

12. 

    Step12:Lower peas. Thicken with wet starc

13. 

    Step13:Pour the tomato juice on the fish with a spoon. Sprinkle with pine nuts.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.