Mandarin fish with squirrel

mandarin fish:1 pea pod:15 pine nut:30 dry starch:250g peanut oil:50g egg:1 cooking wine:50ml white vinegar:100ml ketchup:150g sugar:100g Lake powder:25g mashed garlic:50g https://cp1.douguo.com/upload/caiku/5/d/9/yuan_5ddd56b19cfe538610ce0ba0dab9a579.jpg

Mandarin fish with squirrel

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Mandarin fish with squirrel

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Cooking Steps

  1. Step1:Stick the fish from the keel to the tail. Do not cut i

  2. Step2:The opposite is the sam

  3. Step3:Cut off the keel. Take the big stab of the chest. The fish hit the herringbone flower knife. Because the fish is a little transparent. My kitchen light is dark. I can't see it clearly when I change the knife. You can see it when you pat starch.

  4. Step4:Add egg white to cooking wine to break it u

  5. Step5:Fish wrapped in egg white win

  6. Step6:Pat on the dry starch. Don't let it go through the cracks. Shake off the remaining powder

  7. Step7:Take the tail and pour the hot oil on the fish with a spoon. Set it to shape. Then put the whole fish to fry into a light golden color

  8. Step8:The fish head is also wrapped with egg white wine. Beat the powder and fry it dry. Take out and set the plate

  9. Step9:Peel the peas. You can peel the pine nuts when you buy them. It's usually refrigerated.

  10. Step10:Stir fried garlic with peanut oi

  11. Step11:Stir fry tomato for one minute, white vinegar, sugar and chicken powder for one minut

  12. Step12:Lower peas. Thicken with wet starc

  13. Step13:Pour the tomato juice on the fish with a spoon. Sprinkle with pine nuts.

  14. Step14:Finished drawings.

  15. Step15:Finished drawings.

Cooking tips:There are skills in making delicious dishes.

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How to cook Mandarin fish with squirrel

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Mandarin fish with squirrel recipes

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