Cooking Steps

1. 

   Step1:Mushrooms, carrots, sausages and cilantr

2. 

   Step2:Cut tofu into small pieces. Take egg whit

3. 

   Step3:Put water in the pot and bring to a boil. Put in mushroom, carrot and ham sausage first. Bring to a boil

4. 

   Step4:Add tofu. Turn to medium heat and boi

5. 

   Step5:Add the broken egg white after boiling. Stir evenly. Then add the shredded coriander. Mix in the salt and chicken essence (the chicken juice I added) and white pepper according to the taste. Mix well.

6. 

   Step6:Finally, thicken the sauce, put out the pot, and pour sesame oil on it. It's only better than the one in the hotel. It's a real specialty.