Chinese Food
Braised duck
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Duck is the best dish on the table. It can be made into roast duck, dried duck, crispy duck, duck bone soup, fried duck slices, fried duck strips, fried duck heart flower, coriander duck liver, braised duck palm and other top dishes. Duck is suitable for nourishing. It is the main raw material of all kinds of delicious dishes. It is also a good food for people to supplement. The nutritional value of duck meat is similar to that of chicken. But in the view of traditional Chinese medicine, most of the food ducks eat is aquatic. Therefore, the meat tastes sweet and cold. It enters the lung, stomach and kidney channels. It has the functions of nourishing stomach, nourishing kidney, eliminating tuberculosis, heat and bone steaming, eliminating edema, stopping heat and dysentery, relieving cough and phlegm, etc. It is more beneficial for those who have heat in their bodies to eat duck meat, who are weak in constitution, lack of appetite, fever, dry stool and edema. Avoid eating duck with rabbit, bayberry, walnut, turtle, fungus, walnut and buckwheat
Cooking ingredients
Cooking Steps
Step1:Chop the duck. Put it in a cold pot and boil it. Blanch i
Step2:Hot pot, hot oil. Stir fry garlic and ginge
Step3:Add pepper and stir fry for a few second
Step4:Pour in the blanched duck and stir fry until the meat is discolored. Put soy sauce and rice wine until it is almost dry. Then put in hot water and heat it up. Change to a small heat and stew. The stewing time depends on the duck you buy. If it's a meat duck, it's only 40 minutes. The grass duck (which has been kept for more than 1.5 years) needs to be stewed for more than 1.5 hours.
Step5:Finished produc
Cooking tips:1. The meat of grass duck (free raised) is strong. The braised meat is fragrant. The meat of duck is tender. But the taste is not very good. 2. I use the glutinous rice wine from my hometown, also known as water wine. It's the kind of wine with 2 or 30 degrees. It's not sweet glutinous rice wine. It's good for cooking.
