Cooking Steps

1. 

   Step1:Yangcheng Lake hairy crabs open the lak

2. 

   Step2:Brush clean. After boiling the water in the steamer, put the purple perilla bag and crab vinegar into the ginger. Tie the hairy crabs. Steam them with the belly up for 15 minutes. Then turn off the heat and simmer for 5 minutes before leaving the pot. (this is the crab bought in the market a few days ago

3. 

   Step3:The crabs you love to eat ❤️

4. 

   Step4:Cut the crab feet and enjoy. Like food partners add v-jieqinliu notes - bean noodles together to explore food oh.