Chinese Food
Green crab beat eggs (not Jianguo)
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My wife and I like the shell. Especially can walk can climb. Crabs, blue crabs, flower crabs, swimming crabs, shrimps, shellfish. I'm tired of steamed with scallion oil. So I'll change the way. Stewed green crab with yellow wine is a tonic. My wife works hard to make up.
Cooking ingredients
Cooking Steps
Step1:Please feel free to fry some eggs.
Step2:Clean the big green crab. Don't cut off the crab rope in a hurry. Kill before taking it off. Otherwise you can't do it. That chopstick pokes into the crab's mouth. Just wait until it stops.
Step3:The section is stained with salt for us
Step4:The crab feet should be broken, or they will be hard to bite if they are cooked without tast
Step5:You can cook ginger slices in a hot cauldron. You can use a large range hood if you smoke rapeseed oil.
Step6:Under the section, pan fry first, then add rice wine, fresh shellfish sauce, soy sauce, small half bowl of boiling water and scallion.
Step7:Add a spoonful of sugar to the omelett
Step8:Don't open the lid during the stewing process. Add chicken essence to taste the pot.
Cooking tips:It's easy to get trapped when buying green crabs. The weight of crab rope is as high as 15%. The price is ignored by the industry and commerce. There's no way to find relatives and acquaintances to buy them. The unit price is a few yuan less. It needs to be cleaned. It needs to be cooked thoroughly so that the meat is tight and won't be eaten... There are skills in making delicious dishes.
