Cooking Steps

1. 

   Step1:Authentic Yangcheng Lake hairy cra

2. 

   Step2:Clean with a toothbrush. Steam on the opposite side to prevent the crab cake from flowing out too hot. Put the hot water into the pot and drizzle the crabs with two spoonfuls of material. Turn the heat for five minutes to medium and low heat for ten minutes. If it's a female, steam for eight to ten minutes. Otherwise, the cake is not delicious.

3. 

   Step3:Change the setting