Chinese Food
Crab
(107809 views)
My husband and I often eat dinner while watching food programs. Once we watched chef Huang's the place we yearn for , we were equally interested in crab racing. Kwai husband doesn't love seafood. But he loves this race. Crab flavored fish and fast food. You must not miss it.
Cooking ingredients
Cooking Steps
Step1:Peel the ginger. Chop the ginger into pieces with a knife. The finer the ginger is, the better it is. Put the ginger into a bowl. Mix with 4 tablespoons vinegar, 2 tablespoons sugar, 1 tablespoon salt and 1 tablespoon cooking wine. Mix wel
Step2:Break the egg. Separate the yolk and the egg white into two bowls and break them up
Step3:Pour a little cooking oil into the pot. Prepare a pair of chopsticks. Heat the oil to the egg white first. Quickly spread. Pour in half the ginger juice and mix well. Turn off the heat and put it out
Step4:Restart the pot. Pour in the oil. After the oil is hot, pour in the egg yolk and quickly spread. Pour in the remaining half of ginger juice and mix evenly. Turn off the heat and take out
Cooking tips:The golden egg is like the crab. It's better not to be a crab than to be a good cook.
