Cooking Steps

1. 

   Step1:Clean the crabs and chop them in hal

2. 

   Step2:Flour mixed with water, batter to be dried, and ingredients I wrote are not allowed

3. 

   Step3:It doesn't stick to the cut of crabs in the oil pan. Stick the flour on it and press it into the oil pan. Press one side of the flour directly on the bottom of the pan and fry it for a while before turning it over

4. 

   Step4:Take out the crab oil pot, add in the ginger and garlic bean paste, stir fry it, add in the water, boil it, then put the crab in the pot, add the seasoning, boil and collect the juice