Cooking Steps

1. 

   Step1:Blanch the chicken feet in the cold water pot. Add the wine to boil the bleeding foam. Take out the chicken feet and clean the new cold water in the pot. Add the wine, ginger slices, and seasoning. Pour in the chicken feet and cook them. It will take about 20 minutes. Take out the cold water. Brush the pot clean for standby. Remove the bone of the chicken feet. Remove the part of the big bone stick (or not) for standby.

2. 

   Step2:Cut potatoes into large pieces, soak them in water and remove the shrimp line for standby; put a spoonful of soybean paste and a spoonful of Pixian bean paste into the small bowl

3. 

   Step3:Put the cool oil in the pot, stir fry the sauce to get the red oil. Stir fry the chicken feet and wings

4. 

   Step4:Then add the potato blocks and continue to fry. Add the raw soy sauce, old soy sauce, a little sugar, a little salt and continue to fry. Add the clear water. Do not pass the dish. Add the prawns. Cover and simmer

5. 

   Step5:Leave a little soup at the bottom of the pot and don't dry it completely. Add a little monosodium glutamate to make the pot. Sprinkle with scallion and sesame and you can eat it.

6. 

   Step6:If the chicken feet are soft and rotten, it's OK not to put salt if the q-bombs are bland. The sauce itself is salty.