Chinese Food
Crab meat
(96405 views)
It's crab season again. It's not convenient for people with cold constitution and pregnant women. With common materials like carrots and potatoes, you can make it taste like hairy crabs? My husband is extremely afraid of seafood. He took a few mouthfuls at home without knowing. He asked me with a frightened expression - is there any crab in this dish??? Tell him the truth and he won't believe it. I have to make seafood to cheat him. It doesn't look amazing, but it tastes like a crab. It's very simple.
Cooking ingredients
Cooking Steps
Step1:Steam potatoes and carrots. Cool and pee
Step2:Mash carrot and potato. It doesn't need to be too broken. It's granulated.
Step3:Finely cut the ginger. Add the vinegar that just hasn't passed the ginger. Add a spoonful of sugar. Seaso
Step4:Separation of two egg whites and yolk
Step5:Put in oil. Stir fry the protein. Don't be too old and serve as a spar
Step6:Stir fried egg yolk. Sheng Ch
Step7:Oil in. Stir fry potatoes and carrots in the po
Step8:Add egg yolk and seasoning, stir fry. A little salt before leaving the po
Step9:Out of po
Cooking tips:Seasoning is the key to making delicious dishes.
