Braised green crab at home

green crab:2 scallion:moderate amount minced garlic:moderate amount cooking wine:spoon soy sauce:spoon salt:half spoon sugar:half spoon https://cp1.douguo.com/upload/caiku/7/5/6/yuan_756a80368f3e15e32771575c403a83a6.jpeg

Braised green crab at home

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Braised green crab at home

Cooking Steps

  1. Step1:Kill crab step-1-pry the belly with a knife (clean it here) 2-cut the rope up and down 3-Cut the middle part into two pieces with a choppe

  2. Step2:Heat the oil, then add the garlic. Stir fry until slightly yello

  3. Step3:Fry the crab for 56 minutes (the purpose is to solidify the crab from the top to the bottom) and add cooking wine, soy sauce, salt and sugar

  4. Step4:Add some boiling water. Cover and simme

  5. Step5:Sprinkle with Scallio

  6. Step6:Finished produc

Cooking tips:The excrement of the crab must be cleaned. Otherwise, the cooked crab has a bad smell and good cooking skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised green crab at home

Chinese food recipes

Braised green crab at home recipes

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