Chinese Food
Xiaoxue sucks the finger, crab and crispy crab
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Xiaoxue. The 20th of the 24 solar terms. The crab cake is steamed with lake crab. The meat is picked and fried with ginger and butter. It is mixed with mung bean stuffing. Finally, the flour mixed with water and butter is rolled and wrapped and baked. Wait for three days to return the oil. The taste is soft and moist. After eating, the taste of sweet is plain and true, but it exists between heaven and earth.
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Cooking tips:There are skills in making delicious dishes.
