Crab

egg:4 ginger:moderate amount white vinegar:3.5 spoon salt:1 teaspoon sugar:1 spoon cooking wine:1 spoon https://cp1.douguo.com/upload/caiku/7/1/4/yuan_719b4a77369653d4ce02bc29c9311a54.jpeg
Crab

You can't eat cold crabs

Cooking Steps

  1. Step1:Peel and chop ginger into pieces. If you can break it, you can break i

  2. Step2:Put in a spoonful of cooking wine, half of salt, a spoonful of sugar and three and a half spoonfuls of vinegar and mix well

  3. Step3:Egg white separatio

  4. Step4:First, add the protein. Stir with chopsticks. Pour in half of the seasoning. After molding, install the plate. Pour in the yolk. Same step. Pour in the remaining seasoning. Stir constantl

  5. Step5:Don

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Crab

Chinese food recipes

Crab recipes

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