Cooking Steps

1. 

   Step1:Clean the chicken feet and remove the fingernails. Add a little water into the pot. Put the chicken feet, ginger, wine and pepper. After boiling in high heat, take out the chicken feet for standby. Pour out the water in the po

2. 

   Step2:Clean the portunus. Divide it into four parts. Wrap the flour and cut four pieces. Cut the potatoes. Stir fry ginger, pepper and pepper until fragrant. Stir fry Portunus until discolored. Add a little yellow rice wine. Then remove the crab. Leave the shell in the pan. Stir fry the potatoes with the remaining oil. Stir well. Drain the water. Put some salt and sugar. Put in the chicken feet. Cook the potatoes until they are crispy, then put in the swimming crab. Roll and put in some green onions, then put them on the plate.

3. 

   Step3:You like rice cakes. If you like onions, green peppers, prawns and cabbage, you can also add them when you cook them