Crab with scallion oil

Portunus:4 ginger:moderate amount shallot:moderate amount pepper:small amount cooking oil:8 https://cp1.douguo.com/upload/caiku/4/a/3/yuan_4adb24e43ddbe87d2594e942ca354613.jpeg

Crab with scallion oil

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Crab with scallion oil

Cooking Steps

  1. Step1:Clean the living swimming crab. Be careful not to get caught. Just brush the crab belly with a soft brus

  2. Step2:Put the treated crab into the steamer. Put some ginger on it at the same time. It will take about 15 minutes to air it up

  3. Step3:When the crab is steamed, take it out. Open the shell. Pour the soup into the container. Remove the inedible lungs and gills. Cut the crabs into piece

  4. Step4:The crab juice in the container is seasoned with pepper. Because the crab itself is delicious. So is this step possible? According to your favorite.

  5. Step5:Put the crabs on the plate. Drizzle up the crabs. Make a complete crab sample from the crab shell. Sprinkle with shallo

  6. Step6:Finally, heat the oil in the pot and pour it on. Let's enjoy it.

Cooking tips:The crab is cold. When steaming, you can put some ginger slices into it to neutralize it properly. You can also get rid of some fishy smell and make delicious dishes.

Chinese cuisine

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How to cook Crab with scallion oil

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Crab with scallion oil recipes

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