Cooking Steps

1. 

   Step1:Choose fresh crayfish in the market. Swipe the crayfish home with a small brus

2. 

   Step2:Spare for scallion, ginger, green pepper and dry pepper. 1 spoon of soybean paste + 1 spoon of oil consumption + 2 spoons of fresh soy sauce + a little white vinegar, white sugar and half bowl of bone soup of yellow rice wine are mixed into juice for standby.

3. 

   Step3:Peel and wash the small potatoes and set them in half. Heat the pan and add salad oil to fry the small potatoes into golden color for standby.

4. 

   Step4:Kill the crab. Get rid of the gills and wash them for use.

5. 

   Step5:Wrap the crab in some powder. Fry the oil of the small potatoes until golden.

6. 

   Step6:Haha. Fry the crayfish with the oil. Add the green pepper and stir fry the crayfish together.

7. 

   Step7:In the hot pot, pour in salad oil and Sichuan spicy oil, stir fry ginger, scallion, dried pepper and green pepper together.

8. 

   Step8:Stir fry the crabs, crayfish and potatoes together and add a spoonful of salt.

9. 

   Step9:Add the mixed juice. Half a bowl of bone soup and cook until it is thick. Soya bean paste is very fresh in itself, so you don't need chicken essence.

10. 

    Step10:Put the juicy food in the basin and sprinkle with white sesame and mint leaves. I can't help salivating.