Cooking Steps

1. 

   Step1:First, steam the crabs in the microwave for 3 minutes. Shred the onions. Shred the pepper

2. 

   Step2:Take the crab meat with tools. Stir fry the onion with butter first. Then put in the crab meat and beef stuffing. Cook slightly.

3. 

   Step3:Add white wine, cream, and water. Cook until mushy.

4. 

   Step4:Put the cooked material into the crab cover.

5. 

   Step5:Sprinkle cheese powder and bread bran on the crab cover. Add some red pepper shreds. Microwave for 58 minutes. It's golden.