Chinese Food
Steamed crab with seaweed and glutinous rice
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The sticky glutinous rice is full of the fresh sweetness of the crab meat and the salty smell of the laver. The crab meat is juicy and oily. One mouthful of the crab meat and one mouthful of the glutinous rice smell. I don't know which family is the most soft, and the tongue can't be distinguished.
Cooking ingredients
Cooking Steps
Step1:First mix cooked glutinous rice with diced mushrooms, shredded seaweed and minced pork. Add 1 tbsp ginger, 1 tbsp oyster sauce, 1 tbsp soy sauce, 2 g salt, 1 tbsp sugar and 1 tbsp cooking oil. Stir well.
Step2:Remove the shell, gill and cut the cleaned crab into small pieces.
Step3:Prepare a steaming drawer, put baking oil paper on it, and spread the mixed glutinous rice. Put the crab meat on the glutinous rice one by one. Pour in 1 tablespoon rice wine.
Step4:Put it in a steamer with boiling water. Steam for 10 minutes.
Step5:Take it out and sprinkle it with chopped shallots, then pour it with hot oil. It will stir up the fragrance and then you can eat it.
Step6:The taste of crab melts into glutinous rice. The taste of fresh, soft and elastic glutinous rice is very satisfying
Cooking tips:There are skills in making delicious dishes.
