Chinese Food
Roast white crab
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Portunus is tender and white. It is rich in protein, fat and many minerals. Swimming in winter, Portunus is the most robust individual. Generally, it weighs about 250g. The maximum weight is up to 500g. The female crab red paste is covered with cream. The taste is excellent. Portunus ammodendron can be eaten fresh, steamed, fried, or fried, or all bean paste stewed in two halves, or fried rice cake, pickled vegetables and tofu with crabs. It is a common dish on the table of coastal residents. It can also be pickled. That is to soak the fresh Portunus in brine. It can be eaten in a few days. It is commonly known as fresh style grabs crab. In the past, because of the high yield of swimming crab, fishermen used to select and paste live crab. They picked the yellow and put it into the bowl. The wind and the sun made it solidify. It became crab cake. It had a very good flavor, but the yield was small. It was difficult for ordinary people to taste it.
Cooking ingredients
Cooking Steps
Step1:Clean fresh raw materials by brushin
Step2:Slice ginger and boil it with other ingredient
Step3:Put a pot cover on the back of the swimming crab and simmer until it is dr
Step4:When the water is dry and smells a little burnt, bake on a low heat for three minutes, turn off the heat and get out of the po
Step5:It's cooked in this way. You can't eat it any more
Step6:Compose ma
Step7:Compose ma
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Step11:Compose ma
Cooking tips:Prepare a pot that you don't want. This dish costs a lot of money. There are skills in making delicious dishes.
