Cooking Steps

1. 

   Step1:Clean prawn. Remove prawn line and put it into oil pan. Fry prawn oil with scallion, ginger, garlic and pepper. Put more oil in the pan. Put prawn out for use.

2. 

   Step2:Clean the chicken feet, blanch them once, cut into pieces, and cut potatoes into large pieces. Stir fry with the remaining shrimp oil in the pot. Add a tablespoon of soy sauce and a tablespoon of chili sauce. Add some salt and sugar to taste according to personal taste. Stir evenly. Do not stir fry

3. 

   Step3:Pour the fried chicken feet potatoes into the casserole. Add water and stew for 6.7 minutes.

4. 

   Step4:When to stew potatoes. Stir fry the crabs. You can season them with soy sauce and sugar according to your taste.

5. 

   Step5:The crab is fried. The potato and chicken feet are almost cooked. Spread the fried shrimp on them.

6. 

   Step6:Finally put the fried crab on the top. Stew for 2 or 3 minutes. It's ready to eat when it's boiling.