Cooking Steps

1. 

   Step1:1. Wash the crab and cut into large pieces. 2. cut the garlic into pieces. Pour the half pot of oil into the pot. Pour the garlic into the frying and float. The foam will not be golden brown garlic crisp. Drain and spare. 3. Put the crab in the frying pan and fry it until it is crisp. Drain. 4. Add a small amount of fried crab oil and butter into the oil. Stir fry onion, ginger and pepper until fragrant. Stir fry crab and paste. Add salt, soy sauce and rice wine. Finally put in the garlic crisp.