Cooking Steps

1. 

   Step1:Wash the swimming crab, open the shell, remove the intestines, fins and cut into two halves for use. Shred onions.

2. 

   Step2:Cut the rice cake into strips, boil it in boiling water and then soak it in cold water.

3. 

   Step3:Cut the crab with dry starch. Sprinkle a little dry starch in the crab cover.

4. 

   Step4:Melt the butter in a small heat. Fry the crab until it changes color. Add onion and stir fry. Add curry paste and stir fry.

5. 

   Step5:Pour in half coconut milk. Put in rice cake, salt and sugar. Cover and simmer until the crabs are ripe.

6. 

   Step6:Pour in the fish sauce and the remaining coconut milk and boil. Pour in the egg mixture and mix well.