Stewed crab with pickled cabbage

Portunus:two sauerkraut:half mushroom:22 tomato:one scallops:a few https://cp1.douguo.com/upload/caiku/b/3/8/yuan_b39ad3e45d238dc6c091fca4560535f8.jpg

Stewed crab with pickled cabbage

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Stewed crab with pickled cabbage

It's the season to eat crabs. Steamed food is the first choice. But it can be made into soup pot. It can reach several dishes. Ha ha. Lazy people are worth a try.

Cooking Steps

  1. Step1:Slice tomato, wash mushrooms, shred sauerkraut, drain scallops. Set aside.

  2. Step2:Go to the navel, peel off the shell and gills, and cut off the body.

  3. Step3:Put all the ingredients into the soup pot. Add water and salt. Bring to a boil over high heat and turn to low heat. Cook for about half an hour. Delicious out of the pot.

Cooking tips:The side dishes can be changed into Flammulina mushroom, green melon, radish, winter melon and vegetables. Match them at will. Pay attention to the perfect color. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Stewed crab with pickled cabbage

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Stewed crab with pickled cabbage recipes

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