Chinese Food
Stewed crab congee
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This porridge is the most delicious I've cooked. The crab meat is a trace of rice soup. It's so smooth that it melts in the mouth. It's salty and fresh just right. Crabs have a salty taste. They don't add salt. It's also suitable for the spread of crabs. (pay attention not to bring the crab shell when serving it to the baby. Just serve congee.) congee is a Cantonese dish. Add the pre cooked congee bottom into the fresh meat material and roll it bowl by bowl. It's called congee. Just cook the baby to drink more porridge. Have ready-made porridge bottom.
Cooking ingredients
Cooking Steps
Step1:The portunus is cleaned with a brush. Remove the tail, gills, heart and other inedible parts. The crab tongs are broken. The crab body is segmented. Prepare scallion and ginger.
Step2:In addition to scallion and ginger, I also add minced meat and shredded carrot. It's for children. It's better to match the ingredients. Don't add what you don't like.
Step3:The bottom of the porridge is five times as thick as the porridge cooked for Yanyan in advance. It's too thick and diluted with water. The bottom of the porridge requires that the rice blossom without rice grains. If you cook it yourself, the rice can only be added with ingredients until it blooms.
Step4:When the porridge boils, add minced meat and shredded carrots. Cook until the minced meat turns white.
Step5:Add crab and shredded ginger. Stir well with spoon. Roll over medium and low heat for five minutes to prevent the paste.
Step6:Finally, close the lid over low heat for five minutes. After opening the lid, thicken the soup, add sesame oil and chopped green onion. Start the pot.
Step7:These Portunus are very salty, so they didn't add salt in the end. You can add salt, pepper, coriander and the like to the heavy taste.
Cooking tips:Congee is suitable for cooking and eating. Although it's very hot, it's very comfortable to eat. It is especially suitable for the elderly and children or people with poor appetite. Don't cook crab congee if you are allergic to seafood. It's good to roll other ingredients raw. There are skills in making delicious dishes.
