Thai Style Curry Crab

Portunus:2 Thai curry sauce:half bottle ginger:a few meal:a few onion:a few scallion:one coconut milk:moderate amount lemon leaf:pieces https://cp1.douguo.com/upload/caiku/c/5/2/yuan_c5076f2d31886e11fff523d9faa166b2.jpg

Thai Style Curry Crab

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Thai Style Curry Crab

Cooking Steps

  1. Step1:Clean the living crab. Clean the internal organs. Everything about the cra

  2. Step2:Wrap a layer of raw meal around the crab to keep the crab yello

  3. Step3:Heat the oil in the pan, stir fry the crab and turn it red. Take it out and set aside

  4. Step4:Stir fry onion, ginger and chopped oil until fragrant. Pour in curry sauce and heat it a little, then add crab to stir fry

  5. Step5:After the curry sauce boils, stir in the coconut milk and stir well. When the crab meat is fully cooked, add the scallion, lemon leaves and stir fry several times

Cooking tips:There are citronella and fish sauce, which are better for cooking and delicious.

Chinese cuisine

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How to cook Thai Style Curry Crab

Chinese food recipes

Thai Style Curry Crab recipes

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