Chinese Food
Baked crab with vanilla and salt
(108842 views)
I work in a large state-owned enterprise. I am responsible for the basic operation of the two departments. My daily work is very busy. I can't accept the indulgence because of lack of time. This often makes me in a dilemma. It usually takes one to two hours to cook a big braised dish. It may take two to three hours to cook a good soup. If I want to make do with my persistence, I'm afraid my husband and daughter will hold an empty bowl until their hearts break. Science and technology bring convenience to life. At this time, we will play its magic power. The appearance of Supor electric stew enamel pot caters to the needs of professional women like me who have requirements for food and lack of time. It perfectly combines fast-paced life with food enjoyment. The high-quality enamel body is combined with the external heating and control components to realize the intelligent maintenance free, plus five intelligent cooking curves and 1000W fire power. It is fully competent for instantaneous temperature rise, and can keep boiling state for a long time with a small fire
Cooking ingredients
Cooking Steps
Step1:The average thickness of this product is generally 3.5MM The weight of the pot is up to 5kg. Because of its thick body, the enamel pot has a longer hot pot time than the common pot. But once the pot is heated, it can maintain a stable heat. And it can be maintained for a long time with a small fire. So food can be kept warm for a long time.
Step2:SUPOR electric stew enamel pot takes stable earth color as the basic color, adopts micron level spray drawing process and smart and intelligent buttons to create a rather ancient appearance. Let the cooking you feel a little bit of trust.
Step3:The thickness of the bottom of the pot is generally 5mm, and the ring-shaped convex pattern bottom is used to effectively overhead the food materials, avoid adhesion, and make the food subject to three-dimensional temperature.
Step4:The lid has a unique self circulation water drop design. At the same time, a full fitting metal edge is added to form a micro pressure water lock, so that the steam generated in the cooking process can be better locked in the pot to achieve delicious self circulation. Ensure that the food does not run out of water and taste when stewing. Perfect realization of original stew.
Step5:Know thyme.
Step6:Meet rosemar
Step7:Clean the swimming crab, get drunk with the carvings, and then use the kitchen paper to gently dry the surface water.
Step8:Stir fry sea salt in a saucepan over medium low heat. About ten minutes.
Step9:Spread a third of the fried sea salt on the bottom of the enamel pot. Put the swimming crab on the sea salt. Then put the ginger, thyme and rosemary on the crab.
Step10:Spread the remaining two-thirds of the sea salt on the crab.
Step11:Select dry bake function in the original enamel electric stew pot. The time is set to 30 minutes.
Step12:After the program is completed, take out the swimming crab. Remove the sea salt on the surface and eat it
Step13:After trial use, the dry baking function of Supo electric enamel stew pot does not need oil and water at all. The heat conduction is even and the pot body is not damaged. Vanilla and sea salt not only stimulate the flavor of Portunus, but also penetrate the charming fragrance of vanilla. The taste is unique.
Cooking tips:There are skills in making delicious dishes.
