Cooking Steps

1. 

   Step1:Pour a little oil into the pan. Then add ginger and crab pieces and stir fry until the shell changes colo

2. 

   Step2:Add a small amount of rice wine and continue to stir fry until eight rip

3. 

   Step3:Add some old and raw (I choose Li Jinji

4. 

   Step4:Add a little water, add sugar, stir fry and collect the juic

5. 

   Step5:Sprinkle a small amount of scallion to make a po