Chinese Food

Cooking Steps

1. 

   Step1:I came out of the freezer. Ice meltin

2. 

   Step2:Wash the white crab. This on

3. 

   Step3:Start the oil pan. The oil is a little more than usual

4. 

   Step4:Fried double gol

5. 

   Step5:Pour in the rice cake. Cover the pot and simmer for a minute. Light the fire. Then stir continuously. Afraid the rice cake will stick to the pot

6. 

   Step6:Put in the soy sauce, the old wine, and keep frying. When the rice cake is soft, it will lose its ripeness

7. 

   Step7:Put the onion on the plate. Simple white crab rice cake