Chinese Food
Spicy Portunus_
(91861 views)I came to a place full of fresh river and seafood. Of course, I need to make some crabs. Actually, I've never made crabs. And I'm afraid of them. But it's addictive to think about it.. It's better than the one sold outside. And it'll be cleaner if it's made by yourself, isn't it~-
Cooking ingredients
Cooking Steps
Step1:Choose fresh swimming crab, fatter one, and let them spit out more than two hours of sediment with clean water
Step2:Then cut them in half when you're alive.. It can be cleaned before cutting, but I'm afraid it will be cut and washed directly..
Step3:Cut the pink circle out of the picture.. The part of the blue circle should be carefully brushed with a toothbrush.. To brush clean ~] after cleaning standby.
Step4:Hot pot. Go to the little mustard seed oil of Jinlongyu grandma village.
Step5:Stir fried ginger, pepper, star anise and garlic. Add chili powder, five spice powder and salt after the fragrance.
Step6:Then I'll fry the crabs. Stir well until most of them turn red.
Step7:Add the boiling water that just can be spread over the bottom. Stir fry for one minute and then add it. Simmer until the juice is dried.
Step8:Finished product
Cooking tips:1. The crab must choose the living one ~ it must be cleaned up ~ 2. If it is fried with rapeseed oil, it will be more fragrant and delicious. There are skills in cooking.
Very powerful ~ learn!