Chinese Food
Crab pimple soup
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Talking about pimples. It's related to my mother. Remember when I was a child. Pimples and noodles are our school lunch. Mother's way is very simple. It's flour and water and dough. It's pulled into small preparations and cooked in a pot. The most side dish is green vegetables. Now it's pimples. There's a lot of new flavors. The most recommended one is crab pimples soup. Not only is the soup delicious, but also the Crabs do it. It's fresh It's tender. -
Cooking ingredients
Cooking Steps
Step1:Ingredients - Portunus, two flour, right amount of eggs, one ginger, one sesame oil, a little coriande
Step2:Wash the crab and wash the crab, lung, crab, gill, etc.. Leave the edible part clean and cut it in half and cut it in half. A crab is divided into 4 equal parts. After adding water, the crab is turned into paste. The pot is served with water and barbecue. The batter is transferred into a small cluster and boiled in boiling water to form a small pimple
Step3:Then put in the cut crab and ginger shreds, mix in sesame oil and edible salt, finally put in the shredded coriander and cook it, then out of the pot, you can eat it
Step4:Finished product drawin
Cooking tips:The crabs should be removed. There are skills to add some ginger and cooking wine before cooking.
