Chinese Food
Steamed crab
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Qingdao has opened the sea this season. It's a good time to eat seafood. The crab is fat. I bought the most expensive male crab. It's more than sixty-two. It's a penny a share. It's fresh and fragrant.
Cooking ingredients
Cooking Steps
Step1:The crab is washed clean. Because it's a live one without a band cut. It's afraid of being caught.
Step2:Boil the water in the pot and put in the crab. Keep your stomach up. Keep the soup out.
Step3:Steam for 20 minute
Step4:Loadin
Step5:Chopped ginger. Add vinegar to the sauc
Step6:It's so fat. Let's eat.
Cooking tips:There are skills in making delicious dishes.
