Chinese Food
Fried rice cake with crab
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Cooking ingredients
Cooking Steps
Step1:First soak the rice cake in warm water for 5 minutes. Then clean up the crab and chop it into four and a half. Wrap it in starch and fry it in oil. Put in a chili. Then put in a rice cake and stir fry it. Pour in some water and cook it for ten minutes.
Cooking tips:There are skills in making delicious dishes.
