Chinese Food
Seafood hot pot
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The autumn wind is rustling and the leaves are yellowing. This season is more suitable for hotpot. The whole family were eating, drinking and chatting around the steaming table. -
Cooking ingredients
Cooking Steps
Step1:Wash all the ingredients and prepare them. Put the cut tomatoes and mushrooms in the pot, put in the scallion and ginger slices, and boil with a little sal
Step2:Put in ingredient
Step3:After cooking, press the lifting function, and the ingredients will automatically rise up and can be clamped at will. It's super convenient
Step4:Meimeida, eat i
Cooking tips:There are skills in making delicious dishes.
