Chinese Food
Spicy crab with tomato sauce
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Spicy Portunus is my favorite dish. Every bite is spicy and fresh with the taste of the ocean. It fascinates me. The rich oil smell of stir fried Portunus and the hot pepper are the perfect choice, whether it's a delicious snack with beer or a main course with rice. I think - if spicy crabs can taste sour and sweet, is that more special? So I use tomatoes for special embellishment. I hope to make sparks of taste buds.
Cooking ingredients
Cooking Steps
Step1:Slice tomat
Step2:Shredded chili or diced garlic and ginger
Step3:Clean the swimming crab. Cut it in half. Cut off the crab tongs
Step4:Put some oil in the pot. Heat it to 70% heat. Add ginger. Stir in the crab until it turns red and discolored
Step5:Add 2 spoonfuls of sugar, add some old soy sauce, stir fry and color, and then add the chopped garlic slices, ginger, wine and stir fr
Step6:Put in the sliced tomato and stir fry constantly to produce tomato juice
Step7:Add green pepper. Add some chili powder if you like hot pepper. Pour in some delicious and stir fry evenly. Then you can get out of the pot
Step8:Loadin
Cooking tips:There are skills in making delicious dishes.
