Chinese Food
Ningbo rice crab paste
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Leaving Ningbo for several years is the best way to aftertaste mom's food. The first dish of next meal - crab paste
Cooking ingredients
Cooking Steps
Step1:Crab washin
Step2:Open shellfish to gills, navel and crab toe
Step3:After cleaning, use scissors to cut into small pieces (I like particles, but some people also make paste
Step4:Put in the crab roe, too. It's a good thing
Step5:Prepare the ingredients.
Step6:Stir with chopsticks.
Step7:Add a spoonful of red bayberry wine (this is essential for sterilization and taste
Step8:Put the cover in the refrigerator (0 degree fresh-keeping) for 12 hours before eating.
Cooking tips:There are skills in making delicious dishes.
