Cooking Steps

1. 

   Step1:Blanch ribs or bones, then add water and ginger slices. If you like meat, you can use ribs. Otherwise, you can only enlarge the bone. The soup will taste better. The big bone can also absorb the marrow.

2. 

   Step2:When stewing ribs, you can start to deal with crabs. Brush the crabs clean. Don't untie the crabs before they get caught. The whole crab claw is cut off and then the rope is untied. After cleaning, knock it with the back of the knife. It's convenient to taste and eat. Then break the crab shell. Scrape off the dirty intestines and other things. The Yellow paste is to keep. Then remove the gills of the crab body. That can't be eaten. After cleaning, the whole crab body will be cut into four pieces horizontally and vertically for use.

3. 

   Step3:Now deal with the shrimps - cut off the whiskers and the sharp part of the head. Cut off the feet and tail so as not to cut the mouth. Then cut the back of the shrimp from the head (the whole is cut in half or just to make it easy to cook and taste). Remove the black mud line (this step is a bit troublesome. It's ok if you don't do it). Use it for later us

4. 

   Step4:The flavor of spareribs comes out after cooking for about half an hour. It's no longer clear water. You can enlarge the rice. After washing the rice and putting it into the pot, stir it more to avoid sticking to the pot. Remove the lid and keep the fire boiling. Watch the rice dancing in the sou

5. 

   Step5:The rice can be put into the crab shell and boiled together 15 minutes after it is put into the pot. Put in a spoonful of winter vegetables when the rice blooms (it's sold in the grocery store. It doesn't matter. It's more delicious). Then put in Crabmeat and shrimp. Mix them well. You'll see that they turn into attractive red soon.

6. 

   Step6:Add prawns and Crabmeat and boil for a few minutes, then you can taste them ~ two spoonfuls of raw and extracted fresh. The taste of salt depends on everyone's taste ~ students who put winter vegetables should try them before putting salt. Winter vegetables are salty

7. 

   Step7:After seasoning, sprinkle a large amount of chopped celery, coriander and shallot. Turn off the heat. Eat well. (I like to put a lot of chopped celery and coriander. It's super delicious.) students who don't like it can leave it alone.