Cooking Steps

1. 

   Step1:Wash dried shrimps and scallops and soak them for half an hour. Later, cook porridge with the water from seafood. The taste is delicious. After rice is washed, put on a few drops of sesame oil. Put rice in the refrigerator and refrigerate for half an hour to an hou

2. 

   Step2:Finely sliced ginger, minced garlic, diced mushroom, chopped shallot and coriande

3. 

   Step3:Prepare the casserole. Pour in the water of the dried goods. Pour in the rice. Put in the shredded ginger and the diced mushroom, and then open fire and boil them. After the water rolls, put in the shrimp and the scallop. Put in the bamboo shoots. Slow stew over low heat. Keep stirring to prevent the paste pot.

4. 

   Step4:Wait for the rice to boil and blossom. It's a little thick. When the soup and rice are not so clear (commonly known as the pot), add some salt, black pepper, stir for two or three minutes, and then add the chopped lettuce and sesame oil.

5. 

   Step5:Because lettuce is very well cooked, you can turn off the fire by stirring it a little. Because the casserole has good heat preservation performance. After the fire is turned off, the porridge can boil for a period of time. In this period of time, add the chopped scallion, garlic, coriander, and mix them evenly to make the casserole come ou

6. 

   Step6:Is the finished product very delicious