Cooking Steps

1. 

   Step1:Soak the dry material for about two hour

2. 

   Step2:I'm lazy. I have ready-made rice porridge in the casserole. It's better to boil it in the casserole. Spinach is ready for use

3. 

   Step3:Add the ingredients in turn and cook for a while, then add salt and pepper

4. 

   Step4:Out of the po