Cooking Steps

1. 

   Step1:Brush the crab. Remove the dirty part of the cra

2. 

   Step2:Marinate. Cut the portunus in half. Sprinkle a little white wine and marinate for 10 minutes

3. 

   Step3:Over oil. Fry the crab in a pan. Turn it red. Dip the exposed part of the crab meat with flour before cooking. This will prevent the crab from exposing

4. 

   Step4:Stir fry the crab. Add a little fried pepper, seasoning, chili and garlic. Stir fry the parsley and onion. Pour in a whole bag of spicy pot seasoning. Stir over medium heat. Then pour in the fried crab. Stir fry until each crab is covered with sauce. Stir fry the crab for 1 minute. Because the crab has been fried. Do not stir for too long. The crab meat will become old

5. 

   Step5:Finally, put in the coriander. Cover the pot and simmer for one minute.