Cooking Steps

1. 

   Step1:Cut off the shrimp spear and beard. Open the back. Pick out the shrimp lin

2. 

   Step2:Crab shell and cheek. Cut in hal

3. 

   Step3:Cut crab with starch. Avoid crabmeat scatterin

4. 

   Step4:Shrimp starches on the open sid

5. 

   Step5:Hot pot. Heat the oil to 40%. Put the starch stained side in the pot. Cover. Fry for 3 minutes

6. 

   Step6:Pan fry the bottom till it's brown and it's ready to serv

7. 

   Step7:Pan fry shrimp with oi

8. 

   Step8:If you change color on both sides, you can take it out. The shrimp is tender at this time. If you like it, you can fry it a little longe

9. 

   Step9:Stir fry the chives, ginger, garlic and chili first. Add Pixian bean paste and minced garlic sauce. Stir fry the red oi

10. 

    Step10:Add the shrimp and crab together. Add the wine sugar and a little water. Stir fry the shrimps and crabs evenly and wrap them in the sauce to make them out of the po