Jinnianzhi fried crab with scallion and ginger

sea crab:4 onion:1 ginger:5 pieces starch:moderate amount salt:a few raw:moderate amount sugar:a few cooking oil:moderate amount clear water:moderate amount starch:moderate amount lemon juice:a few https://cp1.douguo.com/upload/caiku/3/f/0/yuan_3f1131e523da1ad16dbe1392a03a6670.jpg

Jinnianzhi fried crab with scallion and ginger

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Jinnianzhi fried crab with scallion and ginger

Cooking Steps

  1. Step1:Cut 4 crabs into pieces.

  2. Step2:Boiling pot, boiling water.

  3. Step3:Take it out. Drain it with cold water.

  4. Step4:The oil is hot in the pot. Add the onion and ginger to make it fragrant.

  5. Step5:Stir fry the crabs.

  6. Step6:Starch with water.

  7. Step7:Pour the starch water into the pot. Add some sugar, salt, soy sauce and lemon juice. Stir fry out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Jinnianzhi fried crab with scallion and ginger

Chinese food recipes

Jinnianzhi fried crab with scallion and ginger recipes

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