Spicy crab with Sichuan flavor recipe-Chinese Food-best chinese food recipes-cooking food

Spicy crab with Sichuan flavor

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Just in the season of hairy crabs, I received a pile of hairy crabs. I can't eat them all steamed As the rest of a Sichuan person, you have to bring spicy crab

Cooking ingredients

crab:three

dry red pepper:a large number

ginger:moderate amount

garlic:moderate amount

pepper:moderate amount

scallion:moderate amount

green and red peppers:moderate amount

onion:half

cooking wine:moderate amount

bean paste:moderate amount

Cooking Steps

Step1:Prepare food and seasoning for standby, as shown in the figur

Step2:Cut the crab into pieces and put it into cooking wine, salt and marinate for ten minute

Step3:Stir fry ginger and garlic. Then put in dried pepper and pepper to continue to sti

Step4:Add some shallots and onions to continue to explod

Step5:Add some bean paste and stir fry the crab in the pa

Step6:Stir fry the crabs in the pan for a few minutes. Put in the cut green and red peppers. Continue to stir fry. Add a little salt and monosodium glutamate according to your taste (add a little sugar for those who like sweet

Step7:Stir fry for a few minutes, and then you'll be ready to serve

Cooking tips:In order to keep the spicy crab taste better, you can dip the cut crab with a little starch and fry it in the pot for two minutes after step 2. Take it up for standby and then step 3. There are skills in making delicious dishes.