Cooking Steps

1. 

   Step1:Wash the swimming crab. Remove the gills. Cut the rest into pieces. Marinate with Chongming old liquor for 15 minutes. Then pour out the wine. Sprinkle with dry starch and mix wel

2. 

   Step2:Carrots, onions, cut into slices and shreds after washin

3. 

   Step3:Put oil in the hot pot. Add ginger slices and stir fry until fragrant. Then add the crab with starch. Stir fry until red. Pour the crab into the boiling pot and continue to stew

4. 

   Step4:Stir fry the carrots in the wok for a while. Put them in the ste

5. 

   Step5:Put the onion into the frying pan. Stir it to make it fragrant. Pour it into the stew and cook it together

6. 

   Step6:Add some water to the stew pot. The water surface is flush with the vegetables in the pot. Add the sliced tofu and three spoonfuls of raw soy sauce after the stew is covered and boiled

7. 

   Step7:Cook for 5 minutes. Add a tablespoon of Korean hot sauce. Mix well in the soup and cook for another 1 minute

8. 

   Step8:Before leaving the pot, add a little sugar, salt and a little water starch. Mix well and bring to the boil, and then serve

9. 

   Step9:Because the onions and carrots are sweet when they are cooked, and the crabs are fresh. So this soup is fresh and sweet. Low calorie crab tofu soup, which is nutritious, delicious and not greasy, may be the best choice for those who love to lose weight.